Dear valued guest,
Thank you for choosing to dine with us!
We try our absolute best to accommodate allergies and dietary restrictions for our customers. Our service team is trained to ask all guests if they have an allergy and if so, the level of severity.
In the event a guest has a severe allergy, and can have an anaphylactic reaction to, which could ultimately result in death, we take this matter extremely seriously.
We try our best to prepare dishes with care and consistency, however, we cannot guarantee 100% that there is no cross-contamination.
Many of our ingredients travel from a variety of suppliers all across Canada and there is alwaysroom for error during this time. There is also a risk in our kitchen during the preparation period,where our team is using many different ingredients in a small space.
Due to the risk involved, It is our firm policy that we only serve guests with severe allergies that carry an Epi Pen with them. Our guest’s safety is our top priority!
Thank you for your understanding, and we hope to see you soon!
Gusto 54 Restaurant Group