GUSTOLICIOUS
Prix Fixe Menu for Two • Available February 23 - March 22 • Beverages and gratuity are additional. Some restrictions may apply.
DINNER - $55 PER PERSON
Appetizer
TONNO CRUDO
ahi tune, stracciatella, n'duja, lemon, chive
Market Price
ZUCCA FRITTI
delicata squash, chickpea flour, maple, pumpkin spice, sage
Market Price
INSALATE INVERNALE
radicchio treviso, castelfranco, persimmon, vinaigrette, prangratatto
Market Price
Main
RAVIOLI
ricotta e mascarpone ravioli, maitake, chive oil, truffle, percorino romano, porcini salt
Market Price
POLLO ARROSTO
chicken thighs, chicken jus, castelvetrano olives, bomba, whipped ricotta
Market Price
Dolci
TORTA AL CIOCCOLATO
warm chocolate cake, vanilla gelato, coffee hot fudge, maldon
Market Price