Serves 2

Ingriedents: portobello, cremini, porcini, truffle cream sauce, and fresh house-made mafalde pasta.

1. Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.

2. While the water is coming to a boil, add the contents of your sauce pack to a large pan and bring to a simmer.

3. Once the water is boiling, add fresh pasta to the pot and cook for 2-3 minutes.

4. Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl. 

 5. Sprinkle with your favorite cheese and enjoy!